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sp03_Chicken_Stew_in_Pig’s_Stomach_cn

by | Jul 8, 2019

猪肚鸡公煲

将整鸡放入猪肚，砂锅内加入数十种药材，慢火熬制。汤汁乳白浓郁，散发淡淡药草及胡椒香。